Revolutionizing Dairy Alternatives, Arummi Foods Honored with Top Innovation Choice Award 2024

Arummi Foods, founded in 2022 by two friends with a shared vision, has quickly emerged as a pioneer in the dairy alternative industry. Catering to the 90% of Southeast Asians genetically predisposed to lactose intolerance, Arummi’s product, Arummi Cashew Milk, is Indonesia’s first locally produced cashew milk. Renowned for its creamy texture and rich, nutty flavor, Arummi Cashew Milk is delicious, highly nutritious, low in calories, low in sugar, and completely cholesterol-free. These qualities make it an ideal choice for people of all ages, from children to adults, looking for a healthy dairy alternative.

In recognition of its groundbreaking innovation, Arummi Foods has been awarded the Top Innovation Choice Award 2024, hosted by INFOBRAND.ID and TRAS N CO. INFOBRAND.ID CEO Susilowati Ningsih presented this accolade to Arummi Foods’ Co-Founder and COO, Raja Aulia Rezza Abdalla, marking a significant milestone in Arummi’s journey.

What is the Top Innovation Choice Award?

The Top Innovation Choice Award is given to companies with exceptional industry innovation. This award aims to recognize groundbreaking ideas transforming industries and adding value to products or services. Industry experts evaluate the innovation thoroughly, assessing several vital aspects, including originality, value-added potential, and uniqueness of the product or service.

Arummi’s journey to winning this award involved a detailed assessment process. Companies applying for the Top Innovation Choice Award must first showcase the fundamental ideas behind their innovations, which, in Arummi’s case, was the development of Indonesia’s first locally produced cashew milk. The judges evaluate the depth of the innovation and its potential to address pressing consumer needs by offering a nutritious and tasty alternative for those with dietary restrictions like lactose intolerance.

A Milestone of Innovation and Commitment for Arummi Foods

Receiving the Top Innovation Choice Award 2024 is a significant milestone for Arummi Foods. According to Raja Aulia Rezza Abdalla, Co-Founder and COO of Arummi Foods, “This award is not just a recognition of our product innovation, but also a validation of our commitment to delivering healthy, delicious, and sustainable dairy alternatives for all. We are incredibly proud of our accomplishments and deeply grateful to our team, partners, and customers for their continued support.”

This recognition validates Arummi’s dedication to innovation and highlights the brand’s ability to create a product that resonates with modern consumers. For Arummi, this award reinforces its position as a critical player in the dairy alternative industry and marks a new chapter in the company’s growth.

What’s Next for Arummi?

With this achievement under its belt, Arummi Foods is more motivated than ever to continue pushing the boundaries of what’s possible in the dairy alternative industry. The company plans to expand its product line, introduce innovations, and promote sustainability in its products and practices. Arummi is also looking to increase its presence in the international market while continuing to serve the growing demand for healthy and tasty dairy alternatives.

Raja says, “This award is just the beginning. We’re excited about what’s next for Arummi and our ability to innovate continuously to benefit consumers with our next product line.”
As Arummi Foods moves forward, the company remains dedicated to creating products that meet the needs of today’s health-conscious consumers and contribute positively to the environment and society. The Top Innovation Choice Award 2024 marks just the beginning of what promises to be an exciting future for Arummi and its groundbreaking products.