Have you ever drunk a cold Yakult? In fact, there is a better way to do it: adding milk to the drink. The ice yakult lychee milk recipe will explain how to make cold, fresh yakult with Arummi cashew milk.
Ingredients for Ice Yakult Lychee Milk
Some of the ingredients of ice yakult lychee milk include:
- 200 ml of Arummi classic cashew milk
- 2 teaspoons of ABC lychee syrup
- 2 teaspoons of canned lychee juice
- 4 canned lychees
- 1 bottle of Yakult
- 3 teaspoons of lemon juice
The main ingredients of this recipe are Arummi original cashew milk, lychee, and Yakult.
How to Make Ice Yakult Lychee Milk
Blend the milk, lychee syrup, lychee fruit and also the syrup, don’t take too long so that a little of the lychee flesh remains and isn’t smooth.
From the juice (±227 ml), mix with 1 bottle of yakult (this is optional, so it can be skipped if you are allergic to lactose) and 3 teaspoons of lemon juice
There are only two steps and this recipe is ready, especially as one of them is optional. So, we can feel the freshness of ice yakult lychee milk in no time.
This Beverage is Suitable to Drink at Many Moments such as Breaking The Fast, Sahoor, or Whenever The Weather is Hot
Let’s taste the freshness of Ice yakult lychee milk!
Ice yakult lychee milk is a fresh recipe and is suitable for those of you who like cold drinks.
One of the main ingredients for making this drink is Arummi cashew milk. Therefore, don’t forget to get it at the nearest supermarket!
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